Vegetable and Fruit Supply for Ships

Introduction to HAIPHONG MARINE SERVICE

HAIPHONG MARINE SERVICE is one of the leading and reputable maritime service providers in Northern Vietnam, especially at the Hai Phong seaport system. With many years of experience in the maritime logistics industry, the company has continuously expanded essential ship services, notably the vegetable and fruit supply for ships — a vital and practical service that ensures the living conditions and health of crews during long sea voyages.

Currently, HAIPHONG MARINE SERVICE is a trusted partner of hundreds of cargo ships, container vessels, oil tankers, cruise ships, and international ships frequently calling at Hai Phong ports and nearby anchorages.

The Importance of Vegetable and Fruit Supply for Ships

During operations at sea, the timely replenishment of fresh food — especially vegetables and fruits — is crucial for maintaining the health and wellbeing of the crew. A diverse, fresh, and safe food supply not only ensures nutritious meals but also boosts morale and work efficiency onboard.

However, due to continuous movement and limited onboard storage, ships cannot carry large quantities of fresh produce for extended periods. This makes it essential to have vegetable and fruit supply services at ports or anchorages. This is exactly why HAIPHONG MARINE SERVICE offers and develops this service, meeting the quick and reliable provisioning needs of both domestic and international ships.

Vegetable and Fruit Supply Service for Ships in Hai Phong

A Wide Range of Fresh Produce

HAIPHONG MARINE SERVICE provides a full selection of fresh, high-quality, food-safe vegetables and fruits to suit the tastes and requirements of multinational crews, including:

Leafy vegetables: mustard greens, water spinach, lettuce, cress, coriander, and more.
Root and bulb vegetables: carrots, potatoes, onions, garlic, ginger, pumpkins.
Fruits: apples, oranges, bananas, watermelons, pears, mangoes.
Mushrooms and culinary herbs: shiitake mushrooms, spring onions, Vietnamese herbs.

All products are carefully selected from reputable farms, wholesale markets, and certified suppliers in Hai Phong. They are thoroughly quality-checked before packing and delivery to the ship.

Professional Supply Process

Order Receipt: Customers (shipowners, ship agents) send their order via form or contact the hotline with requested quantities and types of vegetables and fruits.
Quotation Confirmation: The sales team checks product availability, sends a detailed quotation, and confirms the delivery schedule.
Preparation and Packing: Fresh produce is sorted, cleaned, and carefully packaged following strict food safety standards.
Delivery to Ship: A fleet of refrigerated trucks or supply barges transports the goods directly to the vessel at the anchorage or port at the scheduled time.
Handover and Inspection: The ship’s crew inspects the goods, verifies the quantity and quality, and signs a delivery note.

Advantages of HAIPHONG MARINE SERVICE’s Fresh Produce Supply

Fresh products delivered daily, no long-term stock.
Guaranteed food safety, strict quality control before dispatch.
Competitive, transparent pricing, no hidden fees.
24/7 supply service, including night-time, holidays, and bad weather conditions.
Ability to fulfill special requirements based on nationality or dietary preferences.
Complete and legitimate invoices and documents for customs clearance and port health authorities.

Benefits of Using Ship Vegetable and Fruit Supply Services

Safeguarding crew health: Fresh vegetables and fruits help prevent vitamin deficiencies and diseases like scurvy (vitamin C deficiency), while maintaining physical health and mental well-being.
Saving time and operational costs: No need for the ship’s crew to search for suppliers or manage logistics — HAIPHONG MARINE SERVICE ensures fast, timely delivery right to the vessel.
Improved vessel operational efficiency: Quick supply services minimize laytime at port, reducing berth charges and related surcharges.
Enhancing ship agent reputation: Proactively supplying essential fresh produce ensures shipowners and captains highly appreciate the agent’s service quality.

HAIPHONG MARINE SERVICE’s Commitments

100% fresh, safe, chemical-free products.
Wide variety, available in large quantities at all times.
Fast, on-time service, no delays.
Full, clear, and compliant invoices and documentation for port health and customs procedures.
The best pricing in Hai Phong seaport area, with discounts for regular customers and bulk orders.

Vegetable and Fruit Supply Capacity

HAIPHONG MARINE SERVICE owns a fleet of modern refrigerated trucks and supply boats ready to meet diverse provisioning needs for:

Cargo ships
Container vessels
Oil tankers
Bulk carriers
Cruise ships
Offshore service vessels

Supply capacity ranges from small orders to bulk provisioning of several tons per delivery, available 24/7 at Hai Phong ports and anchorages.

Reasons to Choose HAIPHONG MARINE SERVICE for Ship Provisioning

Over 15 years of experience in ship supply and maritime services.
A team of enthusiastic, well-trained, and responsible staff.
A modern fleet of refrigerated trucks and barges.
Capacity to supply any type of vessel with tailored product selection.
Transparent pricing, competitive rates, and after-sales support.
Flexible service options based on ship schedules and special requirements.
Full legal documentation for customs, health, and port authority procedures.

Contact Information

For inquiries, quotations, or to order vegetable and fruit supply for ships in Hai Phong, please contact:

HAIPHONG MARINE SERVICE & TRADING JOINT STOCK COMPANY

Head Office: No 66 Lo 16D Le Hong Phong Str, Hai An Dist, Hai Phong City, Viet Nam
Hotline: +84 904219311
Email: Springhp1982@gmail.com
Website: dichvuhanghai.vn